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Chili Bread Bowl for the Super Bowl
I have to admit that I watch football once a year. The Super Bowl is my kind of game; more about food and music, than actual football. Although I do regret missing the Vikings big game this weekend....
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Fresh Tomato Pizza
Labor day is a turning point; when we switch our thinking from picnics to packed school lunches. But, it is also the time when the summer fruits are busting out their last hurrah and the tomatoes are...
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White Bread Master Recipe from Holiday and Celebration Bread in Five
There are about one hundred recipes in all of our books, but we always start with a Master Recipe. It is our opportunity in each book to dive a little deeper into our super fast and simple method of...
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Chocolate Chestnut Bread with Red Star Yeast
Chestnuts roasting on an open fire is such an iconic image of Christmas. If you’ve never had roasted chestnuts, they are one of the sweetest and creamiest of nuts and the absolute perfect pairing with...
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Raspberry Brioche Braid
When my boys were little I took them berry picking. The concept was a good one and in my head it would be like a scene from Kinfolk. The boys sitting quietly by the raspberry bushes, adorably tossing...
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Chocolate Chip Cookies from The Vanilla Bean Baking Book
These cookies were just featured in the New York Times! We’re so thrilled for Sarah and it just confirms what we already know about them, they are AWESOME! You are on the right site, we are just...
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The Best Granola, Ever!
This is one of my favorite recipes in The New Artisan Bread in Five Minutes a Day and it isn’t a bread at all. There is really nothing that smells as good as this granola when it is baking. It tastes...
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Chocolate Bread… Yes, chocolate!
As you all know by now, at BreadIn5 we take our sweets very seriously and chocolate is an essential food group. So we wanted to share one of the great pleasures of The New Artisan Bread in Five:...
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Hot Cross Buns for Easter!
Hot cross buns, hot cross buns, everybody loves hot cross buns! are the words to the children’s song, and they hold true even now. These little buns are traditionally served at Easter time: A sweet...
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Broa (Portuguese corn bread) with Caldeirada de Peixe (Portuguese fish stew)
I may have made a resolution about not complaining about the weather this year, but too bad! Greetings from Minnesota, where I’m freezing at my desk, so today’s a soup and bread day. In the book, we...
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