Caramel Cinnamon Bun Bread Pudding
Sometimes the best discoveries come from happy accidents. I made a pan of caramel cinnamon buns and I was the only one home to eat them. That in itself is no great tragedy, I took great pleasure in...
View ArticleValentine’s Day Swirled Bread
I’ve just returned from an incredible week in Denver. I was there working with Craftsy to create another class, this time on show stopping cheesecakes (it will be out in a few weeks). I love working...
View ArticleSoft Pretzels – (How-to Video on Shaping the Dough)
When I was growing up in Connecticut I’d spend a fair amount of time in New York City. Every time I’d get off the train I’d get a pretzel from a cart outside the station. That and a trip to the Papaya...
View ArticleMaster Recipe from “New Healthy Bread in Five Minutes a Day” using Vital...
When we first wrote Artisan Bread in Five Minutes a Day in 2007 we were immediately asked how to convert the recipes to whole grains. We knew then that we’d be writing another book to satisfy the...
View ArticleDoughnuts
I was thrilled when doughnuts took over as the “hot dessert trend” from the fanciful cupcake. I do like cupcakes, but they don’t excite me like a freshly made doughnut. These days you can find gourmet...
View ArticleWhole Grain Loaves without Vital Wheat Gluten, and Highlights from the Mill...
Return to FAQs When we wrote Healthy Bread in Five Minutes a Day in 2009, we made a strategic choice. We knew that most of our readers liked their bread light and fluffy, and our refrigerator storage...
View ArticleSkinnyTaste Hot Soup and Fresh Bread on a Cold Night!
It wasn’t that long ago I spent a magic filled weekend with Todd and Diane (White on Rice Couple) in their California studio. It was one of those experiences I will never forget. Not only is their sun...
View ArticleWeighing The Ingredients: Whole Grain Baguette Buns With Extra Sourdough...
Return to FAQs page Before I launch into these fantastic buns, our winner of the SuperPeel was… Sandy! Congrats, we’ll be in touch. That contest is now closed. In this post, I’ll go through the method...
View ArticleBraided Savory Spinach, Feta, and Pine Nut Dinner Pastry
This started out as a dessert post, but then I looked out the window, and it’s October in Minnesota, and fresh berries from the U-pick farm are long over with. My family needs something warming...
View ArticleChristmas Stollen and 10 Bread Baking Gift Ideas
Christmas Stollen is a great tradition this time of year. A sweet loaf that is studded with fruit, spiced with cardamom and a little treat of almond paste runs through it. Once it comes out of the...
View ArticleCaramel Cinnamon Bun Bread Pudding
Sometimes the best discoveries come from happy accidents. I made a pan of caramel cinnamon buns and I was the only one home to eat them. That in itself is no great tragedy, I took great pleasure in...
View ArticleValentine’s Day Swirled Bread
I’ve just returned from an incredible week in Denver. I was there working with Craftsy to create another class, this time on show stopping cheesecakes (it will be out in a few weeks). I love working...
View ArticleSoft Pretzels – (How-to Video on Shaping the Dough)
When I was growing up in Connecticut I’d spend a fair amount of time in New York City. Every time I’d get off the train I’d get a pretzel from a cart outside the station. That and a trip to the Papaya...
View ArticleMaster Recipe from “New Healthy Bread in Five Minutes a Day” using Vital...
(The pictures in this post are by Stephen Scott Gross, who did the photography For New Healthy Bread in Five). When we first wrote Artisan Bread in Five Minutes a Day in 2007 we were immediately asked...
View ArticleHerb Crock-Pot Dinner Rolls – Easy Thanksgiving Baking
This week is Thanksgiving and we have to make the most of our oven space. Scheduling what will go in and out of the oven is just shy of a NASA level endeavor. By the time the pies come out, the Turkey...
View ArticleChocolate Chip Cookies from The Vanilla Bean Baking Book (GIVEAWAY)
You are on the right site, we are just taking a short break from baking bread to bring you one of our absolute favorite recipes from Sarah’s new book, The Vanilla Bean Baking Book. You all know...
View ArticleWhole Grain Loaves without Vital Wheat Gluten, and Highlights from the Mill...
Return to FAQs When we wrote Healthy Bread in Five Minutes a Day in 2009, we made a strategic choice. We knew that most of our readers liked their bread light and fluffy, and our refrigerator storage...
View ArticleCheesy, Spinach and Egg Boat
Once in a while I make a decision that seems like a fantastic idea, then it terrifies me and then proves to change my life. Agreeing to write Artisan Bread in Five Minutes a Day with Jeff in 2005 was...
View ArticleCheesy, Spinach and Egg Boat
Once in a while I make a decision that seems like a fantastic idea, then it terrifies me and then proves to change my life. Agreeing to write Artisan Bread in Five Minutes a Day with Jeff in 2005 was...
View ArticleRaspberry Brioche Braid
When my boys were little I took them berry picking. The concept was a good one and in my head it would be like a scene from Kinfolk. The boys sitting quietly by the raspberry bushes, adorably tossing...
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